Recipe: Appetizing Rendang

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Recipe: Appetizing Rendang

Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang – the best and authentic beef rendang recipe online!

Rendang Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. 🎦 Rendang. You can cook Rendang using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rendang

  1. Prepare 1 kg of daging sapi segar.
  2. You need of santan perasan pertama dari 2 buah kelapa (1 liter).
  3. It’s 1/2 kg of Kacang polong (opsi).
  4. It’s of Minyak secukupnya untuk menumis.
  5. Prepare of Bumbu halus:.
  6. You need 1 sdm of bawang merah.
  7. It’s 1 sdm of bawang putih.
  8. Prepare 1 sdm of jahe.
  9. It’s 2 sdm of lengkuas.
  10. You need 2 sdm of cabe halus.
  11. You need 1 sdm of ketumbar.
  12. It’s 1/2 sdm of kunyit.
  13. You need 1/2 sdm of kemiri.
  14. Prepare 1/2 sdm of pala.
  15. You need 1/2 sdm of jinten.
  16. Prepare of Langkok:.
  17. It’s 2 helai of daun kunyit disimpul.
  18. You need 6 helai of daun jeruk purut.
  19. You need 3 helai of daun salam.
  20. You need 2 of serai geprek.
  21. It’s of No Garam.
  22. It’s of Bubuk jamur (penyedap rasa).

Find rendang stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir.

Rendang instructions

  1. Tumis bumbu halus dan langkok hingga wangi, masukkan daging yg sudah dipotong sesuai selera. tumis beberapa saat.
  2. Tambahkan santan, aduk hingga minyak kelapa keluar..
  3. Tambahkan kacang polong yg telah direndam (1 jam) dan masukkan bubuk jamur.
  4. Aduk terus sampe elek.
  5. Rendang sudah jadi bu ibu.

Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. These include rendang fries and none other than… crispy chicken rendang! Hjh Maimunah's name came up multiple times when I was searching for good rendang places. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo).

Rania Alnamira
Praktisi internet. Pengusaha. Pembaca. Penggemar Twitter. Sarjana makanan. Penggemar media sosial. Freelancer..see you in next post........

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